Dead cells diet
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THE JOHANNA BUDWIG CANCER DIET
The Johanna Budwig Diet was developed by German biochemist and physicist Dr. Johanna Budwig in the 1950’s. Dr. Budwig discovered the blood of those with cancer always had gross deficiencies of phosphatides and lipoproteins, while healthy persons did not have this deficiency. This deficiency resulted in reduced oxygen levels in the cells. Dr. Johanna Budwig then developed a simple diet to re-oxygenate the body’s cells. She discovered the saturated fats we were using in our Western diets did not contain pi-electrons. Pi-electrons are like spark-plugs for our cells to help them to “breathe” properly. Pi-electrons allow the body’s cells to assimilate and transport oxygen, and to detoxify cellular waste. Dr. Johanna Budwig discovered the best source of Pi-electrons was found in two unsaturated fatty acids of flaxseed oil. These unsaturated fatty acids (linolenic and linoleic), not only re-oxygenate the body’s cells, they also repair and restore the lipid membranes of all cells in the body, and they do this by replenishing the loss of critically needed phosphatides and lipoproteins that are always as stated earlier, grossly deficient in cancer patients.
But there was one problem. How could Dr. Johanna Budwig get the unsaturated fatty acids of the flaxseed oil into the cells of cancer patients? Only water-soluble solutions can enter cells, and an oil, however fantastic it is, is not water-soluble and therefore cannot enter our cells. After many years of clinical research, Dr. Budwig found that by combining flaxseed oil with the sulphurated amino acids found in cottage cheese – the flaxseed oil would become water-soluble, and immediately available for use by the body’s cells. What has also recently become apparent is just how important the cottage cheese is in the Johanna Budwig Diet. Not only does the cottage cheese make the flaxseed oil water soluble to re-oxygenate the body’s cells to prevent cancer mutations, it contains two ingredients that fight cancer in the best possible way.
NATIONAL CANCER INSTITUTE: FLAXSEED DIET SIGNIFICANTLY LOWERS TUMOR PROLIFERATION
US DEPARTMENT OF AGRICULTURE FINDS
WHEY PREVENTS CANCER
THE JOHANNA BUDWIG CANCER DIET:
EASY TO PREPARE
Use flaxseed oil (ideally) from the refrigerated section of your health food store. Refrigerate and check the expiration date to make sure it has not expired. Do not use High Lignum flaxseed oil. Mix two tablespoons of cottage cheese to one tablespoon of oil. Prepare the amount you are consuming at one time so it is mixed fresh each time. Start slowly with the oil, maybe just once a day and work their way up letting the body adjust. The flaxseed oil and the cottage cheese must be thoroughly mixed at a low speed, using a Hand (Wand) Blender. Blend to a creamy texture with no flaxseed oil remaining. Consume the mixture immediately after preparation. You can flavour the mixture each day adding nuts (pecans, pine nuts, almonds or walnuts – not peanuts), banana, organic cocoa, shredded coconut, fresh pineapple, blueberries, raspberries, or cinnamon. You can mix these extras with the flaxseed oil and cottage cheese or place them on top. Dr Johanna Budwig recommends people suffering from cancer should work themselves up to consuming 6 to 8 tablespoons of the flaxseed oil daily.
Here is a recommended daily protocol to work up to: 1. Mix 3-4 tablespoons of cold-pressed flaxseed oil with 6-8 tablespoons of low fat cottage cheese (using hand-blender). 2. Optional – Add nuts (pecans, pine nuts, almonds or walnuts – not peanuts), banana, organic cocoa, shredded coconut, fresh pineapple, blueberries, raspberries, or cinnamon. 3. Optional – Mix 2 tablespoons freshly ground organic flaxseeds. 4. First week: Prepare this mixture & consume once daily. 5. After first week: Prepare this mixture twice daily and consume immediately or cover & refrigerate until required. Dr Johanna Budwig advised people with liver or pancreatic cancer should work up very slowly with the oil and possibly only start with 1 teaspoon at a time until their body has adjusted. Dr Budwig recommends a maintenance dose of 1 tablespoon of the oil per one hundred pounds of body weight. Note : The Johanna Budwig Diet takes time to work and usually takes 3 to 6 months to see results in with with cancer.
THE JOHANNA BUDWIG DIETARY PLAN:
FOR FASTER RESULTS
Although the above BUDWIG MIX of flaxseed oil and cottage cheese can be added to any existing diet with very good results, Dr. Johanna Budwig recommends the following daily dietary plan for better and faster results. Regardless of your existing diet, preserved meats and sugar (in all foods) should be avoided when on the Johanna Budwig Diet. Dr. Budwig recommends that you stay on the following diet for a minimum of five years. Dr. Budwig also advises that breaking the rules of this diet (such as eating preserved meats and sugar) may cause tumours to grow back rapidly worse.
– Sugar (including brown sugar) in all foods
– Animal Fats
– Salad Oil (including Mayonnaise)
– Meats (especially preserved meats)
– Butter and Margarine
THE BUDWIG DIETARY PLAN:
Freshly squeezed vegetables juices work well with this diet. Use carrots, beetroot, celery, and apple (to taste). There is no limit on the number of these juices per day. However, a warm herbal tea (3 times a day) is essential for this diet, such as peppermint, rosehip, fennel, grape tea, etc.
Day 1 (only): Mix 250ml (8.5 oz) of flaxseed oil with honey together with freshly squeezed or blended fruit juices. Do NOT use juice from the supermarket. If the person is very ill, you may use champagne in place of the juice, as the champagne makes it easier for the body to assimilate the oil and will re-energize a very sick person. Day 2 onwards: Mix 3-4 tablespoons of cold-pressed flaxseed oil with 6-8 tablespoons of low fat cottage cheese (using hand-blender) twice daily. Use this mixture throughout the day in the daily dietary plan listed below. Cover and store the unused Budwig Mix in the refrigerator until required.
Before Breakfast: A glass of acidophilus milk or sauerkraut juice. This will restore essential good bacteria into your body.
Breakfast : Pour 2 tablespoons (30 ml) of flaxseed oil and some honey and fresh fruit – berries, apricots, peaches, grated apple over natural muesli. You may also use nuts, except peanuts. Eat 4 ounces of the BUDWIG MIX (flaxseed oil & cottage cheese). You may eat this straight or add it to your muesli. Drink 1 herbal tea.
Morning Tea : A glass of fresh carrot juice, apple, celery, or beet-apple juice.
Lunch : Raw salad with Yogurt-Flax Oil Mayonnaise*. Raw salad should consist of ‘greens’ and a combination of (your choice) grated turnips, carrots, beets, kohlrabi, radishes, sauerkraut or cauliflower. *Yogurt-Flax Oil Mayonnaise: Mix together 2 tablespoons (30 ml) flax oil, 2 tablespoons (30 ml) milk, and 2 tablespoons (30 ml) natural yogurt. Then add 2 tablespoons (30 ml) of lemon juice (or apple cider vinegar) and add 1 teaspoon (2.5g) mustard plus some herbs such as marjoram or dill. Next add 2 or 3 slices of health food store pickles (no preservatives) and a pinch of herbal salts. Wait half hour after meal and drink a glass of fresh carrot juice, apple, celery, or beet-apple juice.
Cooked Meal: Steamed vegetables, potatoes, or such grains as rice, buck-wheat or millet may be served. To these add either THE BUDWIG MIX (flaxseed & cottage cheese) or the Yogurt-Flax Oil Mayonnaise – for flavour and to up your intake of flax oil. Also mix THE BUDWIG MIX with potatoes instead of sour cream. Drink 1 herbal tea.
Dessert: Mix fresh fruit with THE BUDWIG MIX. Flavour using cream of lemon, vanilla or berries.
Afternoon Tea: A small glass of fresh fruit juice or champagne (if feeling low energy) with 1-2 tablespoons of honey-coated Flaxseeds or drink a glass of fresh carrot juice, apple, celery, or beet-apple juice.
Supper: Have this by 7pm. Make a hot natural vegetable soup (not canned). (This may be a blended soup such as potato & leek soup, pumpkin soup, or any vegetable soup home-made). Add THE BUDWIG MIX (flaxseed & cottage cheese) for more flavour. Drink 1 herbal tea.
PSYCHO-ONCOLOGY: THE 6 PHASES
OF CANCER [IN PDF FORMAT]
12 STEP CANCER
STEP 1: HEAL THE ROOT PSYCHO-EMOTIONAL CAUSE OF CANCER
STEP 2: SYSTEMS CHANGE (REMOVING STRESSFUL CONDITIONS)
STEP 3: ACTIVE RELAXING (TO LOWER STRESS CORTISOL LEVELS)
STEP 4: USING MEDITATION TO INCREASE MELATONIN LEVELS
STEP 5: SUPPORTING / BOOSTING THE IMMUNE SYSTEM
STEP 6: REMOVING THE CANCER FUNGUS
STEP 7: DETOXING THE LIVER AND COLON OF TOXINS
STEP 8: RESTORING THE KREBS’ CYCLE WITH NIACIN & VITAMIN C
Cancer can only exist when the Krebs’ Citric Acid Cycle of a person’s body cells is broken. And this is due to adrenaline depletion (in phase 2), niacin deficiency (in phase 4) and vitamin C depletion (in phase 5), all of which are caused by prolonged chronic stress. Dr Abram Hoffer, the department head of psychiatry at a major hospital in Canada, started using niacin and high doses of ascorbic acid (vitamin C) to treat psychiatric patients and found (by accident) that it also effected a cure in some of his patients with cancer. He subsequently found of 132 patients he treated in his own private practice with so-called ‘incurable cancer’, 101 patients who followed his program (below) lived on average 16 times longer than the 31 patients who did not or could not follow his program. Dr Abram Hoffer and Linus Pauling presented the following study findings: “Mean survival time for the 31 patients who did not follow the regimen is 5.7 months. Of the others, who did follow the regimen, 20% were poor responders, with mean survival time 10 months, and 80% were good responders, with mean survival time 122 months for 32 patients with cancer of the breast, ovary, cervix, and uterus and 72 months for 47 patients with other kinds of cancer.” [Click here to read full Abram Hoffer/Linus Pauling study and what each patient took to survive.]
Dr Abram Hoffer recommended the following regime to his patients: “The first thing I try to do is to cut their fat way down. So, I put them all on a dairy free program. I reduce, but I don’t eliminate, meat and fish, and I ask them to increase their vegetables, especially raw, as much as they can. I think it’s a good, reasonable diet, which most people can follow without too much difficulty. Having spent some time with them going over what they ought to eat, I begin to talk about the nutrients. The first one, of course, is vitamin C. The dose is variable. I find that most patients can take 12 grams per day without much difficulty, that’s the crystalline vitamin C sodium ascorbate or calcium ascorbate. They take one teaspoon three times per day. If they do not develop diarrhea, I ask them to increase it until this occurs and then to cut back below that level. I think in many cases it would be desirable to use intravenous vitamin C. I also add vitamin B-3, either niacin or niacinamide. I prescribe from 500 mg to 1500 mg per day. I also add a B (vitamin) complex preparation 50 or 100. I think vitamin E is an extremely important anti-oxidant and I use that as well, 800 to 1200 I.U. They also get 25,000 to 75,000 units of beta carotene. (One cup of raw carrot juice contains 36,600 units of beta carotene, which converts to vitamin A). I sometimes use vitamin A. I like to use folic acid for lung cancer, and for cancer of the uterus. I use selenium, 200 mcg, three times per day. I use some zinc, especially for prostatic cancers and I do use calcium-magnesium.”
Click here for the best value bulk pharmaceutical grade crystalline ascorbic acid. PDF view/download: Niacin and Vitamin C Protocol