Hawaiian Chicken Kebabs
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The simplest Hawaiian Chicken Kebabs made with pineapple, onion, bells peppers and the most delicious, flavor packed marinade. These kebabs are extra delicious cooked on the grill during the summer time, perfect for barbecues with salad, dips and drinks!
A Must Try Kebab Recipe!
I love a good kebab recipe and what better entree to serve on a warm summer day than these Hawaiian Chicken Kebabs! One bite of these will leave you craving more, these kebabs are incredibly delicious!
My husband and I absolutely loved them! The only thing I may change next time around is to do 1 1/2 of the sauce (marinade) recipe so I can have more for pouring over my rice (which you could also thicken up on the stovetop with just a little bit of cornstarch if you’d like). You can never have too much sauce right?
You will love the light sweetness of these paired with the pineapple, bell pepper and red onion. And the chicken turns out perfectly flavorful and tender thanks to the simple marinade. This is a recipe I will definitely make again.
Yes threading everything onto the kebabs may take a little effort, but it’s well worth it. Plus, I love when I can cook my protein and veggie together, like so. These kebabs are a crowd pleaser, I mean who wouldn’t love them?
What’s In The Marinade?
There’s so much flavor in the marinade and it’s made with simple, easy to find ingredients PLUS it takes all of 5 minutes to whip up so it couldn’t be easier!
- brown sugar
- pineapple juice
- rice vinegar