Greek Celiac / Coeliac Gluten Free Restaurant Card
This Greek foreign language restaurant card enables celiacs / coeliacs to tell the hotel, cafe or restaurant where they are eating out about their food requirements for a gluten free diet.
Greek is spoken in the following countries: Cyprus, Greece and Turkey.
I have celiac disease and I have to follow a gluten free diet.
I must certainly avoid foods containing flour or seeds of wheat, rye, barley or oats, or pre-made broth or its derivatives, otherwise I am at risk of serious illness.
Do you know if this food contains flour or seeds of wheat, rye, barley or oats, or pre-made broth or its derivatives? If you are not absolutely sure about the ingredients, please let me know.
I can eat food containing rice, corn flour, potatoes, vegetables, fruits, eggs, cheese, milk, meat and fish without a problem – if it does not contain or been cooked with any of the above ingredients.