21 Homemade Baby Food Recipes

puree food diet, homemade baby food recipes

21 Homemade Baby Food Recipes

You don’t have to be a master in the kitchen to make your own baby food.

While convenient, commercial baby foods may lose vitamins and nutrients during processing, as well as the “yumminess” that can make your baby excited to try new foods and combinations.

These 21 simple recipes are fast, inexpensive, and — best of all — could be more nutritious than foods that have been sitting on a grocery store shelf.

In their 2012 publication, the American Academy of Pediatrics recommends waiting until 6 months to start adding in solid foods, but some people start as soon as 4 months as long as certain developmental stages have been reached.

According to a 2013 study, babies who started eating some types of solid foods by 6 months old had a reduced risk of allergies and asthma.

It’s most important that the baby can sit upright and hold their head up. It’s also important that they show signs of interest in solid food. Once you’ve gotten the okay from your child’s pediatrician, you’re ready to bring on baby’s first foods!

A few things to keep in mind when thinking about baby food:

  • New eaters only need about 1 to 2 tablespoons of a food, so keep portions small.
  • Be on the lookout for allergies, especially when feeding your child foods that contain common allergens. Common allergens include eggs, peanut, wheat, soy, fish, and shellfish.
  • The newest evidence shows there is no benefit in delaying introducing these foods beyond 6 months or to introducing foods in any particular order.
  • Most of all, don’t forget to have fun!

Some people prefer to go organic, wild, pastured, and grass-fed whenever possible. Some foods may be higher in pesticide residue, including:

  • apples
  • peaches
  • nectarines
  • strawberries
  • grapes
  • celery
  • spinach
  • sweet bell peppers
  • cucumbers
  • cherry tomatoes
  • snap peas (imported)
  • potatoes

When your baby is 4 to 6 months old, you’ll want to use simple, single-ingredient purées.

This can help you to spot and identify a food allergy or sensitivity. Once you have proven your child’s tolerance to individual foods, you can try combinations to enhance flavor and likeability.

1. Pea purée

Peas are a small yet mighty source of nutrition, packing vitamins A and C, iron, protein, and calcium.

If the skin of the peas makes the texture less appealing for your child, make sure to strain them to make it as smooth as possible.

2. Banana purée

Often called a “perfect” food, bananas are rich in potassium and fiber.

Bananas are also known as one of nature’s own antacids and are very gentle on the stomach. Although bananas are one of the best first foods for babies, be careful not to overdo it. Too much banana can cause constipation.

3. Baby brown rice cereal

Rice cereal is one of the most common foods to introduce because it’s less allergenic and easily digested.

Mixing it to a fairly thin texture can help babies make the transition from an all-liquid diet to a more solid one. This same process can be applied to steel-cut oats.

4. Avocado purée

This buttery treat is a wonderful “good fats” food for baby’s brain and physical development. Plus, the creamy texture of perfectly ripe avocado is one that babies seem to love.

To help prevent browning, put the avocado pit in the puree when refrigerating.

5. Baked sweet potato purée

In-the-know adults eat sweet potatoes for their health benefits. Sweet potatoes are loaded with vitamins, antioxidants, and fiber, so it makes sense that your baby can benefit from this delicious tuber, too.

A simple purée with a touch of water or your baby’s milk makes for a yummy and nutritious first food.

6. First carrots purée

Carrots are a wonderful introduction to solids because of their naturally sweet taste and pleasant texture.

This simple preparation of carrots provides a rich supply of the antioxidant beta carotene and vitamin A.

For a 7- to 9-month-old baby, you can make thicker purées with multiple ingredients.

Remember to introduce one new ingredient at a time and combine foods that you know they aren’t allergic to. You can also add meat and other proteins at this stage, or even earlier if your pediatrician gives the OK.

7. Pumpkin thyme purée

This easy and elegant seasonal recipe is full of beta carotene, potassium, and iron. Make a big batch and freeze it in ice cube trays for single-portion servings for later!

8. First spinach with white yams

This simple combination of spinach and yams adds a healthy dose of calcium, iron, vitamin A, and folate to your baby’s diet. The yams add a touch of sweetness to create a pleasant introduction to greens.

9. Beets and blueberry mash

Not only is this blend a beautiful shade of magenta, it’s also a nutritious combination of antioxidants, vitamins, and fiber.

You can also mix this purée with a little cereal for a delicious breakfast for baby.

10. Avocado and banana baby food

This is a pairing of two wonderful foods: avocados (good fats and fiber) and bananas (potassium and vitamin C).

The banana also adds a bit of sweetness and lightens up the usually dense avocado purée. Nix the sugar, and stick with the natural sweetness of the ingredients themselves for young babies.

11. Veggies and sole purée

Potatoes, carrots, peas, and fish make for a delicious combination that’s ready to eat in under 8 minutes.

Vegit is a seasoning ingredient in this recipe that can also be subbed for Mrs. Dash, another low-sodium seasoning. This is a great, simple introduction to fish for your baby.

12. Butternut squash and pear purée

Butternut squash is a great ingredient because it rarely causes allergies. Pear adds an additional touch of sweetness to this recipe.

13. Papaya Purée

Papayas have a higher acidity than a lot of other fruits, so it’s best to wait until your baby is 7 or 8 months old to introduce this fruit.

The enzymes in papaya (and in pineapple) aid digestion, so this may be a perfect food to help relieve your baby’s constipation or tummy troubles.

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